Carmen Berzatto, a brilliant young chef from the fine-dining world is forced to return home to run his family sandwich shop – the Original Beef of Chicagoland – after a heartbreaking death in his family. A world away from what he’s used to, Carmy must balance the soul-crushing reality of trading in Michelin star restaurants for the small business’ kitchen filled with strong-willed and recalcitrant staff and his strained familial relationships, all while grappling with the impact of his brother’s suicide.
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